NB Nukey Brown Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Northern English Brown Ale
| O.G.: | 1.040 - 1.052 |
| F.G.: | 1.008 - 1.013 |
| ABV: | 4.2 - 5.4% |
| Bitterness: | 20 - 30 IBUs |
| Color: | 12 - 22 SRM |
| Info: | English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water. Commercial Examples: Newcastle Brown Ale, Samuel Smith’s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tröegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie’s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale. |
General Information
| Method: | All Grain |
| 6.00 pounds | LME - Light | 77.4% of grist |
| 1.00 pounds | DME - Light | 12.9% of grist |
| 7.00 pounds | Total Extract Weight | 90.3% of grist |
| 0.25 pounds | British Dark Crystal Malt | 3.2% of grist |
| 0.25 pounds | British Chocolate Malt | 3.2% of grist |
| 0.25 pounds | British Amber Malt | 3.2% of grist |
| 0.75 pounds | Total Grain Weight | 9.7% of grist |
| 1 tsp. | Yeast Nutrient @ 10 minutes | |
| 1 | Whirlfloc @ 10 minutes |
| 1.00 ounces |
Target 10.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
10.4 AAUs |
| 1.00 ounces |
Kent Golding 5.4% Pellets @ 10 minutes Type: Aroma Use: Boil |
5.4 AAUs |
| 2.00 ounces | Total Hop Weight | 15.8 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | British Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1098 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 74% |
| Temperature Range: | 64–72°F |
| Amount: | 125 ml |
NB Nukey Brown Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 0.2 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 7.6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.052 / 12.9° P | |
Brew Day Notes